SUKIYAKI- Thinly sliced grade 7 Wagyu beef, vegetables and udon noodles, cooked in a hot pot at the table. Perfect for these cold winter nights.
BLUE FIN TUNA is in season now and we are lucky to have it on the menu for a limited time.
Try our 'Trio of Nigiri sushi' 3 different cuts of the Blue Fin Tuna, 'Akami' - Shoulder , 'Toro' - Belly and 'Ootoro' - Fattiest richest part of the Belly
CLOSED from Sunday the 13th of September until Wednesday the 7th of October.
RE-OPEN Thursday the 8th for Dinner at 6:00pm
Welcome to Toshi’s Japanese Restaurant
Toshi San has been offering Japanese cuisine to the Southern Highlands for almost 30 years. This experience and knowledge has resulted in a menu inspired by the rich tradition of Japanese gastronomy and the wealth of other cuisines, techniques and produce that Australia and the world have to offer.
Our vision at Toshi’s is to create a restaurant and dining experience like no other. One from when the moment you enter you will be transported to a different world.
There is an ancient Japanese proverb, 来者如帰 Kuru mono kaeru ga gotoshi. This translates as ‘Relax like at Home’. This belief is practiced from when we welcome our honoured guests at the door to when we farewell them at the end of the night.
Traditionally the Japanese eat communally where different successive courses are shared and enjoyed by all at the table. This act of sharing is a celebration and an appreciation of the companionship of those with whom we dine. We extend an invitation to our guests to be comfortable and at ease in a friendly environment. We wish to complement the warmth and informality of Australia with the grace and humility of Japan.
At Toshi’s, it is our desire to continually evolve. That process involves anything from sourcing superior products and ingredients to experimenting with new flavour combinations or to improving the overall service and ambience. We are open to suggestion. By doing so we hope to pass on a more pleasurable and memorable dining experience.