DINE IN AVAILABLE FROM 13/10/2020 !!
NEW TRADING HOURS
DINNER TUES T0 THURS from 6pm
FRI AND SAT from 5:30
LUNCH THURS TO SAT 12:00- 2:00
HOME DELIVERY ALSO AVAILABLE CHARGES APPLY
KAKISU - Natural Sydney rock oysters with a delicate Japanese Vinaigrette
$19.50 half Doz $38 Doz
WAGYU STEAK 250g Grade 6 Wagyu Tenderloin with a fruit teriyaki sauce $62
SPICY LOBSTER ROLL Ocean trout and avocado inside out roll, lobster tempura and a spicy mayo $31
DUCK SALAD - Shredded confit duck with a honey soy chilli lime dressing $ 24
CLOSED AUSTRALIA DAY
Welcome to Toshi’s Japanese Restaurant
Toshi San has been offering Japanese cuisine to the Southern Highlands for over 30 years. This experience and knowledge has resulted in a menu inspired by the rich tradition of Japanese gastronomy and the wealth of other cuisines, techniques and produce that Australia and the world have to offer.
Our vision at Toshi’s is to create a restaurant and dining experience like no other. One from when the moment you enter you will be transported to a different world.
There is an ancient Japanese proverb, 来者如帰 Kuru mono kaeru ga gotoshi. This translates as ‘Relax like at Home’. This belief is practiced from when we welcome our honoured guests at the door to when we farewell them at the end of the night.
Traditionally the Japanese eat communally where different successive courses are shared and enjoyed by all at the table. This act of sharing is a celebration and an appreciation of the companionship of those with whom we dine. We extend an invitation to our guests to be comfortable and at ease in a friendly environment. We wish to complement the warmth and informality of Australia with the grace and humility of Japan.
At Toshi’s, it is our desire to continually evolve. That process involves anything from sourcing superior products and ingredients to experimenting with new flavour combinations or to improving the overall service and ambience. We are open to suggestion. By doing so we hope to pass on a more pleasurable and memorable dining experience.